Liquid and Dry Measurement Equivilents
Pinch or Dash = 1/16 teaspoon
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons plus 1 teaspoon
1/2 cup = 8 tablespoons
3/4 cup = 12 tablespoons
1 cup = 16 tablespoons
1 pound = 2 cups
1 quart = 4 cups
1/2 tablespoon = 1 1/2 teaspoons
1 tablespoon = 3 teaspoons
1 stick butter or margarine = 1/4 lb. or 1/2 cup
2 large eggs = 3 small eggs
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons plus 1 teaspoon
1/2 cup = 8 tablespoons
3/4 cup = 12 tablespoons
1 cup = 16 tablespoons
1 pound = 2 cups
1 quart = 4 cups
1/2 tablespoon = 1 1/2 teaspoons
1 tablespoon = 3 teaspoons
1 stick butter or margarine = 1/4 lb. or 1/2 cup
2 large eggs = 3 small eggs