Delicious Bruschetta
Ingredients
2 large tomatoes, coarsely chopped
1/2sweet onion, chopped
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
1/2 (1 pound) loaf Italian bread, cut into 1 inch slices
1/4 cup freshly grated Parmesan cheese
Directions
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, combine tomatoes, onion, olive oil,
oregano, basil and parsley. Place bread on a baking sheet, and top with tomato
mixture. Sprinkle with Parmesan.
3. Bake in preheated oven for 8 to 10 minutes, or until bottom
of bread is browned. Allow to cool 5 minutes before serving.
2 large tomatoes, coarsely chopped
1/2sweet onion, chopped
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
1/2 (1 pound) loaf Italian bread, cut into 1 inch slices
1/4 cup freshly grated Parmesan cheese
Directions
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, combine tomatoes, onion, olive oil,
oregano, basil and parsley. Place bread on a baking sheet, and top with tomato
mixture. Sprinkle with Parmesan.
3. Bake in preheated oven for 8 to 10 minutes, or until bottom
of bread is browned. Allow to cool 5 minutes before serving.
Approximate Time:
*Preparation: 10 minutes *Cooking: 15 minutes |
Notes/Tips:
*Makes 6 servings |