Delicious Baked Ziti
Ingredients
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese
Directions
1. Bring a large pot of lightly salted water to a boil. Add ziti
pasta, and cook until al dente, about 8 minutes;
drain.
2. In a large skillet, brown onion and ground beef over medium
heat. Add spaghetti sauce, and simmer 15
minutes.
3. Preheat the oven to 350 degrees F (175 degrees C). Butter a
9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour
cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce
mixture. Top with grated Parmesan cheese.
4. Bake for 30 minutes in the preheated oven or until cheeses
are melted.
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese
Directions
1. Bring a large pot of lightly salted water to a boil. Add ziti
pasta, and cook until al dente, about 8 minutes;
drain.
2. In a large skillet, brown onion and ground beef over medium
heat. Add spaghetti sauce, and simmer 15
minutes.
3. Preheat the oven to 350 degrees F (175 degrees C). Butter a
9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour
cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce
mixture. Top with grated Parmesan cheese.
4. Bake for 30 minutes in the preheated oven or until cheeses
are melted.
Approximate Time:
*Preparation: 15 minutes *Cooking: 30-45 minutes total |
Notes/Tips:
*Makes 10 servings |